Soup Choices: City Hotel’s Lobster Bisque or French Onion ($8)
Appetizer Choices: Seared Ahi Tuna with cannellini beans and shaved fennel ($13} or Fried Philo Wrapped Brie with served with a kumquat relish, savory thyme and almond biscotti ($12) or Cold Pacific Oysters on the 1/2 shell Served with Spanish Sherry Vinaigrette, shallots, cracked pepper and sea salt 1/2 dozen $12 or Full Dozen ($24) or City Hotel’s Crab Cakes Dungeness crab cakes, served over red bell peppers & onion confit, orange/chervil remoulade ($10)
Salad Choices ($ 8) Avacado Pink Grapefruit Salad with mâche and a hazel nut vinaigrette or Arugula Salad with shaved fennel, Marcona Almonds, Meyers lemon & extra virgin olive oil or Organic “Little Gem” Butter leaf, chanterelle mushrooms & City Hotel’s French dressing
CITY HOTEL Valentines Day Specials
Entrée Choices: Paella (for two) prawns, mussels, littleneck clams, tuna, chicken, Spanish chorizo, garlic, onions, red peppers, green beans, Arborio rice, and saffron ($47 for two) or Poached Pacific Salmon with fresh herbs, chardonnay and garnished with pickled rhubarb and a lemon buerre blanc served with served with a butternut squash risotto ($28) or Lobster Whiskey Lobster, Kentucky bourbon, cream & butter served Vol-au-Vent ($36) or Crispy Roasted Lamb Chops with honey and marcarpone ($35)
Dessert Choices: Flourless Chocolate Cake with berries and mango coulis or Chocolate, Hazelnut, Cheesecake or Fuji Apple Crisp with vanilla bean ice cream or Double Chocolate Mousse Served with cinnamon whipped cream
